Braumeister Brewing System

supplied throughout New Zealand & pacific Islands by Kauri

Wheat Beer

Recipe for brewing a Wheat Beer using a 20L Braumeister

INGREDIENTS FOR 20L BRAUMEISTER

 

  • 23L of brewing water to start with plus sparging water
  • 2.3kg Wheat malt
  • 2.2kg Pilsner malt
  • 20g Tettnang hops (4.2 % alpha)
  • 1 packet Safbrew WB06 yeast

METHOD

 

Mash Programme

  1. 50°C › Start mashing
  2. 52°C › 0 min
  3. 63°C › 15 min
  4. 73°C › 35 min
  5. 78°C › 15 min
  6. Boiling › 80min

Hop Addition

20g Tettnang hops › 70 min before end of boil.

Original Gravity

12°P with 21 litres.

Fermentation

Fermentation temperature at around 22°C.

Maturing

2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5°C.

 

Recipe PDFs