Pilsner
Recipe for brewing a Pilsner beer using a 20L Braumeister
INGREDIENTS FOR 20L BRAUMEISTER
- 23L of brewing water to start with plus sparging water
- 4.0kg Pilsner malt
- 0.5kg Wheat malt
- 30g Tettnanger hops (4.2 % alpha)
- 1 packet Saflager S-23 yeast
METHOD
Mash Programme
- 38°C › Start mashing
- 52°C › 0 min
- 63°C › 40 min
- 73°C › 25 min
- 78 °C › 10 min
- Boiling › 80min
Hop Addition
20g Tettnanger hops › 70 min before end of boil
10g Tettnanger hops › 10 min before end of boil
Original Gravity
12°P with 21 litres.
Fermentation
Fermentation temperature at around 12°C.
Maturing
2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5°C.
Recipe PDFs