Braumeister Brewing System

supplied throughout New Zealand & pacific Islands by Kauri

FermControl 1kg

Delivery is Free within New Zealand to all cities and main towns (excludes Rural delivery).


The alcoholic fermentation process can affect the yeast’s metabolism. High osmotic pressure, nutrient deficiency, temperature fluctuation and a high alcohol environment can all put pressure on the yeast. This can result in struggling ferments, reduced aromatics, sulphide production and spoilage.

Product Code: 8090

In stock

FermControl ensures a reliable, “clean” fermentation with optimal flavours, by providing optimal conditions to ferment reliably and giving best sensorial results. Suitable for use in all fermentations including beer, wine & cider.