VitiFerm BIO Rubino Extra is the first yeast strain in the world (Species Saccharomyces Cerevisiae, DSMZ 27009) which has been carefully selected from a complete organic habitat. In the selection process, special attention was given to select a strain with special properties in order to ferment red wines.
VitiFerm BIO Rubino Extra is different than all other previously launched oenological yeast strains because of its Xylanase-Activity. This enzyme catalyzes and intensifies extraction of colour from the grape skins during and after the fermentation. The result is a significantly higher level of anthocyanin in the wine, which is notable though an intensified colour expression of the wine. At the end of fermentation VitiFerm BIO Rubino Extra secures a significantly improved self-clarification compared to other yeast strains.
VitiFerm Rubino BIO Extra is 100% organic from selection to production. Therefore VitiFerm BIO Rubino Extra is in full compliance with the EU-regulations 234/2007 and 889/2008.
Comes in 500g vacuum aluminium foil bag.