Delivery is Free within New Zealand to all cities and main towns (excludes Rural delivery)
Product code : 8090
The alcoholic fermentation process can affect the yeast's metabolism. High osmotic pressure, nutrient deficiency, temperature fluctuation and a high alcohol environment can all put pressure on the yeast. This can result in struggling ferments, reduced aromatics, sulphide production and spoilage.
FermControl ensures a reliable, “clean” fermentation with optimal flavours, by providing optimal conditions to ferment reliably and giving best sensorial results.
Suitable for use in all fermentations including beer, wine & cider.
For more information, please enquire